Honey Garlic Chicken Wings Recipe (Oven Baked)
Servings 12 servings
These honey garlic chicken wings are sweet, sticky, and loaded with garlic flavor!
Ingredients
- 50 split chicken wings
- ¼ cup all-purpose flour
- salt and pepper to taste
- 1 tablespoon olive oil
Sauce
- ½ cup honey
- ⅓ cup water
- 4 tablespoons soy sauce
- 4 cloves garlic large, crushed
- 1 tablespoon minced fresh ginger
- 1 teaspoon cornstarch
- ½ teaspoon red pepper flakes
Instructions
-
Preheat oven to 425°F. Dab wings with paper towels until completely dry.
-
Toss wings with flour, salt and pepper. Remove any excess flour and brush with olive oil (or use an olive oil spray).
-
Line a pan with foil and then place parchment paper on top (you may need 2 pans) and bake for 35 minutes, turning at 20 minutes.
-
Meanwhile, combine sauce ingredients in a small pan. Bring to a boil, reduce heat and simmer about 10 minutes or until slightly thickened and sauce coats the back of a spoon.
-
Take wings from oven, toss with sauce and return to the oven for 10 minutes, turning after 5 minutes.
-
Allow to cool 10 minutes. As the sauce cools, it thickens. Stir the wings every few minutes to coat in the sauce as it thickens.
Notes
Store leftover wings in an airtight container in the fridge for up to 3 days.
Reheat in the oven or in the air fryer until heated through.
Nutrition Information
Calories: 290, Carbohydrates: 14g, Protein: 19g, Fat: 17g, Saturated Fat: 4g, Cholesterol: 77mg, Sodium: 410mg, Potassium: 180mg, Sugar: 11g, Vitamin A: 170IU, Vitamin C: 1.1mg, Calcium: 16mg, Iron: 1.3mg
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.