Grilled shrimp kabobs are so easy to make and cook in just minutes.
Shrimp skewers with juicy pineapple and green onion are brushed with a quick, sweet and spicy glaze.
Pair them with grilled veggies and rice for a perfect summer meal.
Ingredients for Grilled Shrimp Kabobs
Shrimp kabobs are quick to make and can be prepared ahead of time. They’re perfect for weeknight meals or gatherings.
- Shrimp – Choose peeled and deveined jumbo or colossal-sized shrimp. You can choose tails off or on.
- Pineapple – Use fresh pineapple chunks or canned chunks that have been drained and patted dry.
- Glaze – The glaze is a simple mixture of barbecue sauce, garlic, and a bit of chili paste for a little heat. For added sweetness, add a tablespoon of honey.
Variations & Additions
Shrimp cooks quickly, so if adding other ingredients, ensure they’re quick cooking or par-cooked.
- You can DIY homemade BBQ sauce or choose your favorite flavor of store bought.
- Add more or less sambal oelek (chili paste) or replace it with red pepper flakes.
- Add slices of smoked sausage or pre-cooked bacon.
- Add extra vegetables like zucchini, asparagus, or bell peppers (ensure they’re thinly cut so they cook quickly).
How to Make Shrimp Kabobs
- Thread marinated shrimp, pineapple, and green onions onto skewers.
- Allow the shrimp kabobs to marinate for 10 minutes.
- Grill shrimp kabobs on medium-high heat until opaque (about 6-8 minutes). Serve immediately.
Garnish with fresh herbs like cilantro or fresh parsley for serving.
Tips for Preparing Kabobs
- Soak wooden skewers in water for at least 30 minutes before using them to prevent them from burning on the grill.
- Add a bit of olive oil to a paper towel and use tongs to rub it over the grill grates before grilling to prevent sticking.
- For perfect grilling, keep the heat at medium-high and watch the skewers, as shrimp tend to cook very quickly.
Crazy for Kabobs?
Almost anything can be cooked on a skewer including side dishes! Add your favorite meats to a marinade and skewer with a few veggies and some green or red onion.
Easy Beef Kabobs
Lamb Kabobs
Grilled Vegetable Kabobs
Did your family love these Shrimp Kabobs? Leave us a rating and a comment below!
Shrimp Kabobs
Equipment
Ingredients
- 1 pound shrimp peeled and deveined
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups pineapple chunks or canned pineapple chunks drained and dabbed dry
- 2 green onions cut into 1-inch pieces
Sauce
- ½ cup barbecue sauce
- 1 teaspoon sambal oelek or chili paste
- 1 teaspoon minced garlic
Instructions
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In a medium bowl, season the shrimp with salt and pepper.
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Thread shrimp, pineapple, and green onions on metal or wood skewers.
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In a small bowl, stir together barbecue sauce, garlic, and sambal oelek. Brush over the skewers and let marinate for 10 minutes.
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Preheat the grill to medium-high heat. Grill the shrimp skewers for 3 to 4 minutes. Flip and grill for an additional 3 to 4 minutes or until cooked through.
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Dinner, Entree, Seafood
Cuisine American
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nice
Thanks, Donny! I am glad you enjoyed it.
Looks so good
They’re delicious! Enjoy the recipe Judy.