Roasted radishes are a savory side and a tasty switch from starchy potatoes.
Fresh radishes are tossed in a light seasoning and roasted until tender-crisp on the outside and creamy on the inside.
You’ll Love This Roasted Radishes Recipe Because…
- This is a great way to use the abundance of radishes coming from your garden.
- Roasting radishes intensify their natural sweetness while the savory seasonings temper the peppery bite.
- Double up the recipe and serve them hot or cold in recipes all week long.
- It makes a great low-carb appetizer served with a tangy veggie dip or as a side dish to any protein.
What You’ll Need To Roast Radishes
Radishes: Use regular red, French, or chopped daikon radishes, and make sure they’re roughly the same size so they cook uniformly.
Oil: A bit of oil helps the seasonings stick and the radishes to caramelize.
Seasonings: A sprinkle of dill, garlic powder, and salt and pepper is all this recipe needs.
Variations
- Make extra seasoning mix and roast radishes with halved Brussels sprouts, beets, carrots, fingerling potatoes, and zucchini coins.
- Sprinkle parmesan cheese or bacon bits over the top before roasting to add bonus flavor to radishes and other veggies if desired.
How to Roast Radishes
- Season prepared radishes and spread them in a single layer on a baking sheet (recipe below).
- Roast until tender and toss with melted butter before serving.
Delicious Roasted Vegetables
Roasted Tomatoes
Parmesan Roasted Leeks
Did you enjoy these Roasted Radishes? Leave a comment and rating below!
Roasted Radishes
Equipment
Ingredients
- 16 ounces radishes medium-sized, cut in half if they're large
- 1 tablespoon olive oil
- ½ teaspoon dried dill
- ½ teaspoon garlic powder
- ¼ teaspoon salt more to taste
- ¼ teaspoon black pepper
- 1 tablespoon butter
Instructions
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Preheat the oven to 400°F. Line a baking sheet with parchment paper.
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Wash radishes and remove tops and bottoms. Cut larger radishes in half lengthwise.
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In a mixing bowl, toss radishes with olive oil and seasonings.
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Spread into a single layer on the prepared baking sheet and roast 20-25 minutes or until tender. Toss with butter before serving.
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Appetizer, Side Dish
Cuisine American
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