Pack a little extra heat (and a lot more flavor) into your summer cookout with this easy to make Buffalo Chicken Pasta Salad! This easy pasta salad is sure to be the most popular dish at any get-together!
‘Tis the season for cookouts. For bonfires, outdoor parties, and easy throw-together-and-go pasta salads. I’ve begun to suspect that the whole summer season is actually just one big excuse to get together outdoors and eat food.
And pasta salad may just be the glue that holds these cookouts together — I don’t think I’ve ever been to any summertime celebration where there wasn’t at least one chilled Tupperware container full of dressing-soaked noodles… and whatever your familial preferences were in terms of add-ins.
But while a classic Italian dressing-tossed pasta salad is good, sure, I think it’s time we spice things up a bit. Your pasta salad and your cookout deserve to be amped up a notch or two, and that’s why I’ve finally perfected this recipe for buffalo chicken pasta salad.
With a heavy-handed pour of buffalo sauce (tempered by an equally heavy-handed serving of ranch dressing) this pasta salad is a feisty side dish that comes together in a matter of minutes — the longest part is boiling the pasta!
As with many pasta salads, this one can also be customized to best suit your tastes. Feel free to toss in some garden veggies or celery, but be sure that you don’t leave any of the ingredients out! There are two spoonfuls of mayonnaise stirred in with the buffalo/ranch sauce to maximize the creaminess of the dressing without making it too heavy, and the pasta does a wonderful job of soaking up the sauce for a flavorful kick of heat in each bite.
It also makes those nice cold cookout desserts (like this one, or this one) all the more appreciated.
Buffalo Chicken Pasta Salad
Ingredients
- 8 ounces rotini
- 1 ½ cups cooked shredded chicken
- ⅓ cup red bell pepper chopped
- ⅓ cup celery chopped, optional
- ½ cup buffalo sauce
- ½ cup ranch dressing
- 2 tablespoon mayonnaise
- ¼ teaspoon garlic powder
- ⅛ teaspoon black pepper
- 1 cup mozzarella cheese shredded
- 2 tablespoons green onions chopped
Instructions
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Cook pasta according to package instructions.
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Drain and transfer to a large bowl.
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Add chicken breast and red pepper and stir to combine.
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In a separate, medium-sized bowl, whisk together buffalo sauce, ranch dressing, mayonnaise, garlic powder, and black pepper to make a sauce.
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Pour sauce over pasta mixture and stir until well combined.
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Stir in mozzarella cheese (it is best to add this while the pasta is still warm so that the cheese mostly melts).
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Top with chives and serve*
Video
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Side Dish
Cuisine American
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Great Receipe
Made this today & it’s really delicious! Great flavor & easy too! Am planning on making it a regular in my pasta salad rotations.
So glad you enjoyed it, Mel!
Delicious!
I’ve made this a dozen times now, and it’s become the thing friends ask for when we have a potluck. Sometimes I use ranch, sometimes blue cheese; it depends on what I have in the fridge. (But if I use blue cheese, I use a little less because people that don’t like blue cheese REALLY don’t like blue cheese!)
Since all the Walmart pasta boxes are 16oz, I usually make a double batch. I don’t measure the veggies or chicken, but I use:
2 red peppers, diced
Roughly an equal amount of diced celery
2 cans of Walmart chicken
There’s usually enough to take, and enough to have leftover for the next day. (If it lasts that long!)
Hi Kevin! So glad you and your friends like this so much! Thanks for sharing!
I’m from Buffalo. No blue cheese in this recipe? Imposter!
Blue cheese would be an EXCELLENT addition to this recipe Lisa! Great idea!
I made this (however, omitting the veggies for picky eaters) for a family gathering. It went over very well! Everyone loved it. We ate it cold but I heated up the leftovers for lunch the next day and it was even better. I will definitely keep this recipe and make it again and again. Hint: I baked chicken breast and shredded it up in my Ninja.
Great tip Penny! Thanks for sharing!
This was fabulous! I like it warm but I am sure in the summer it would be great cold. The flavor is perfect.
I love buffalo chicken and this recipe sounds so flavorful and delicious. Great share!
This salad was amazing!
Wow, so comforting! Love this salad!
We loved this salad too!!
I would love this salad cold! Nicely done.
Love pasta salads, they’re delicious and filling! And adding protein is always great!
Me too, they’re a go to summer meal for me!
What an awesome looking dish – this would be terrific to bring to a barbecue, or to share with friends at a potluck!
Definitely perfect for a potluck!
Buffalo chicken is one of my favorite things in the world. This is calling my name!
ranch + buffalo = HEAVEN! and then add pasta? forget it. This looks so good Holly! Somebody needs to throw a bbq stat so that I can bring this :)
I agree, perfect BBQ food!